au.\*:("DARLING DF")
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HEAT STABILITY OF MILKDARLING DF.1980; J. DAIRY RES.; GBR; DA. 1980; VOL. 47; NO 2; PP. 199-210; BIBL. 26 REF.Article
RECENT ADVANCES IN THE DESTABILIZATION OF DAIRY EMULSIONSDARLING DF.1982; J. DAIRY RES.; ISSN 0022-0299; GBR; DA. 1982; VOL. 49; NO 4; PP. 695-712; BIBL. 25 REF.Article
ELECTROPHORETIC MOBILITY OF CASEIN MICELLESDARLING DF; DICKSON J.1979; J. DAIRY RES.; GBR; DA. 1979; VOL. 46; NO 3; PP. 441-451; H.T. 1; BIBL. 28 REF.Article
QUANTIFICATION OF POLYACRYLAMIDE GEL ELECTROPHORESIS FOR ANALYSIS OF WHEY PROTEINS.DARLING DF; BUTCHER DW.1976; J. DAIRY SCI.; U.S.A.; DA. 1976; VOL. 59; NO 5; PP. 863-867; BIBL. 11 REF.Article
MOLECULAR ORIENTATION BY SURFACE FORCES. II. ON THE PREDICTION OF ORIENTATION OF CRYSTAL OVERGROWTHSDARLING DF; FIELD BO.1973; SURF. SCI.; NETHERL.; DA. 1973; VOL. 36; NO 2; PP. 630-640; BIBL. 20 REF.Serial Issue
MILK-FAT GLOBULE MEMBRANE IN HOMOGENIZED CREAM.DARLING DF; BUTCHER DW.1978; J. DAIRY RES.; G.B.; DA. 1978; VOL. 45; NO 2; PP. 197-208; H.T. 4; BIBL. 23 REF.Article
DERIVATION OF A MATHEMATICAL MODEL FOR THE MECHANISM OF CASEIN MICELLE COAGULATION BY RENNETDARLING DF; VAN HOOYDONK ACM.1981; J. DAIRY RES.; ISSN 0022-0299; GBR; DA. 1981; VOL. 48; NO 2; PP. 189-200; BIBL. 24 REF.Article